PK-386 Long Grain Rice
PK-386 Long Grain Rice is a distinguished non-aromatic and non-Basmati rice variety that has carved a unique niche in the rice market. Known for its cooking characteristics closely resembling those of Basmati rice, PK-386 has become one of the most sought-after non-Basmati varieties. This rice is particularly popular for its use in biryani, earning it the nickname ‘biryani rice’ among culinary enthusiasts.
Cultivated primarily in the fertile plains of Pakistan, PK-386 Long Grain Rice boasts a slender grain structure and a subtly pleasing texture. It is known for its relatively long grain length, which, when cooked, becomes fluffy and elongated, making it a visually appealing addition to any meal. Unlike other non-Basmati varieties such as IR-9, PK-386 offers a superior texture and flavor, which contributes to its preference among chefs and home cooks alike.
One of the standout qualities of PK-386 is its versatility in cooking. Whether it’s used in traditional South Asian dishes like biryani and pilaf or incorporated into more contemporary culinary creations, this rice variety delivers consistent quality. It holds up well during the cooking process, maintaining its integrity without becoming sticky or mushy, which is essential for dishes where each grain needs to be separate.
Line Up in PK-386 Long Grain Rice:
We deal in the following:
- PK 386 White Rice
- PK 386 Steamed Rice
- PK 386 Sella / Parboiled Rice
PK-386 is a non-aromatic and non-Basmati rice variety known for its long, slender grains and its cooking quality, which is similar to Basmati rice. While it does not possess the distinct aroma of Basmati, its texture and elongation post-cooking closely resemble Basmati, making it a popular alternative.
PK-386 has earned the nickname 'biryani rice' due to its exceptional cooking properties, which make it ideal for biryani dishes. Its grains remain separate and fluffy after cooking, similar to Basmati, ensuring the biryani is not sticky but perfectly textured.
PK-386 is considered superior to other non-Basmati varieties like IR-9, particularly in terms of grain texture, length, and cooking behavior. It offers a better separation of grains and a more desirable texture, making it more suitable for dishes that traditionally use Basmati rice.
PK-386 Long Grain Rice is a significant source of carbohydrates, providing the necessary energy. It is low in fat and sodium, making it a healthier choice for those monitoring their intake of these nutrients. Additionally, being gluten-free, it is suitable for people with gluten sensitivities or celiac disease.