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Super Basmati Rice

Super Basmati Rice, a jewel of the PBC Rice Company, is cultivated in the most fertile regions renowned for rice cultivation, ensuring each grain embodies perfection. With an average grain length of 7.15 to 7.20 mm, our authentic Super Kernel Basmati Rice is a culinary delight. This premium variety, carefully selected and processed, represents the epitome of basmati rice quality.

The magic of Super Basmati Rice is not just in its length, but also in its cooking properties. When properly cooked, these slender grains elegantly elongate, almost doubling in size, presenting a fluffy and non-sticky texture that’s a favorite among rice connoisseurs. Moreover, it’s the aroma that sets our Super Basmati Rice apart. As it cooks, it releases a delightful fragrance that is both nutty and floral, an olfactory treat that promises an exceptional dining experience.

Internationally recognized, this variety is celebrated for its true Basmati aroma and taste. Each grain is a testament to our commitment to quality, sourced from the best rice paddies, and processed with the utmost care to preserve its natural goodness. The unique soil and climatic conditions of the region impart this variety with a distinct flavor profile that is both delicate and rich, a characteristic highly sought after in global cuisines.

Line Up in Super Basmati Rice:

We deal in the following:

  • Super Kernal Basmati Brown Rice
  • Super Kernal Basmati White Rice
  • Super Kernal Basmati Steamed Rice
  • Super Kernal Basmati Parboiled Rice
What makes Super Basmati Rice unique compared to other rice varieties?

Super Basmati Rice, grown in the fertile regions of Punjab, Pakistan, is renowned for its long grain size, averaging between 7.15 to 7.20 mm. It is celebrated for its distinctive aromatic fragrance and the ability to elongate almost twice its size when cooked. Its texture, aroma, and taste set it apart from other rice varieties.

How should Super Basmati Rice be cooked to get the best results?

For optimal results, Super Basmati Rice should be soaked in water for about 30 minutes before cooking. This helps in achieving a fluffier texture. It's best cooked by the absorption method, where the rice is cooked in a measured amount of water, allowing it to absorb the water and steam until tender. This method ensures the grains elongate properly and maintain their integrity without becoming sticky.

Is Super Basmati Rice a healthy choice?

Yes, Super Basmati Rice is a healthy choice. It is naturally low in fat and gluten-free, making it a suitable option for various dietary needs. Its low glycemic index makes it a favorable choice for those managing blood sugar levels. Plus, it is a good source of carbohydrates, providing energy, and contains essential nutrients like B vitamins.

Can Super Basmati Rice be used in various cuisines?

Absolutely. Super Basmati Rice is incredibly versatile and can be used in a wide range of cuisines. It is the rice of choice for traditional dishes like biryani and pilaf due to its fragrant aroma and elongated grains. It's also excellent in contemporary dishes, salads, and as a side for various main courses, adapting well to different culinary styles and ingredients.

What We Offer

Our Products

Super Basmati Rice

Super Basmati Rice, a jewel of the

1121 Basmati Rice

1121 Basmati Rice, acclaimed as the longest

IRRI-09 Long Grain Rice

This unique variety of long-grain non-Basmati rice,

PK-386 Long Grain Rice

PK-386 Long Grain Rice is a distinguished